April 20-24 2021 (XR01)
1. Station map
2. Cruise Participants
Chief Scientist
Dr. Steven F. DiMarco (TAMU)
Senior Scientists
Dr. Xinping Hu (TAMUCC), project lead
Dr. Piers Chapman (TAMU/GERG), Oxygen chemistry, nutrients
Graduate Students and Techncian
Reshmi Joseph (TAMU/GERG), CTD samplingHannah Diaz (TAMU/OCNG), CTD sampling
Sakib Mahmud (TAMU/OCNG), served as additional marine tech
Xiao Ge (TAMU/OCNG), CTD sampling
Eva Jundt, (TAMUCC), DIC sampling, CTD sampling
Cory Staryk (TAMUCC), DIC sampling, CTD sampling
3. Sample Collection
During the cruise, CTD casts were made at 25 stations across the studied area. A total of 192 dissolved oxygen samples were analyzed on board the ship using Winkler titration. A total of 185 nutrient samples and 65 salinity samples were collected for lab analysis at GERG/TAMU. A total of 152 samples were collected for carbonate chemistry characterization (total alkalinity, total dissolved inorganic carbon, and pH) at TAMU-CC. A subset of the carbonate chemistry samples were analyzed for pH using spectrophotometric method on board the ship. In addition, a number of samples were collected for oil, methanol, and microbial analyses for the collaborators of the scientific party on board.
4. Preliminary Results
Fig. 2 A scatter plot of potential temperature and salinity from all CTD cases.
Fig. 3 Sea surface CO2 partial pressure (pCO2), temperature (SST), and salinity (SSS) along the cruise track. Squares in the pCO2 panel are CTD stations.